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Home : Recipes :
Kachori Recipe
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Kachori is a popular snack. Learn how to make/prepare Kachodi by following this easy recipe.

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Ingredients:  

 

  • 1 Cup flour
  • 1/2 Cup yellow moong dal (soaked)
  • 1/4 Cup gram flour
  • 1/4 tsp Fennel seeds powder
  • 1/4 tsp Cumin seeds powder seeds powder
  • 1/4 tsp Garam masala
  • 1/2 tsp Red chilli powder
  • 1/ 4 tsp Baking powder
  • Oil for frying
  • Salt to taste

How to make Kachori:

  • Mix flour, salt and baking powder and make smooth dough.
  • Grind the soaked yellow moong dal.
  • Heat oil and fry grinded dal lightly in it.
  • Mix all seeds powder, gram masala and red chilli powder.
  • Cook it till it turns dry.
  • Add gram flour and stir it for while.
  • Stuffing mixture for kachori is ready.
  • Roll out small balls of equal size out of the dough.
  • Stuff the mixture in it and seal the edges.
  • Heat the oil and fry the balls till it turns brown.
  • Serve it with aalo ki tarkari

 

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