Ingredients:
 
 Mutton/ Chicken/ Beef 1 kg
 
 Yogurt 1/2 cup
 
 Garam masala powder 1 tbsp
 
 Red chili powder 1 tbsp
 
 Salt 2 tsp
 
 Zeera powder 1 tbsp
 
 Ginger paste 1 tbsp
 
 Garlic paste 1 tbsp
 
 Oil 3/4 cup
 
 Onion 1 sliced
 
 Green chilies 6 chopped
 
 Coriander leaves 1/2 cup chopped
 
 Mint leaves 1/2 cup chopped
 
Method:

Wash the meat. In a bowl marinate meat with yogurt, chili powder, salt, zeera powder, garam masala, ginger and garlic paste. Cover and marinate for 2 hours. Then cook the meat on slow flame, until its done and the water dries up.

Add oil in it and fry for 5 minutes, until the oil separates. Add 1/2 a cup of water in it and cook on slow flame for further 10 minutes. Cop all the hara masala and slice the onion. Put the meat in a serving dish and garnish with hara masala and onion.